Menu Plan for 2 Weeks

Wow, what a busy time in the life of the Lil’ Sister! This week is my husband’s birthday, and Two Sisters’ parents are flying out to California this week as well. Because of all of my “extra-curricular” activities, I decided to make 2 weeks of menu plans today, so I can spend more time with my family while they are here!

Week of Jan. 29

SundayCauliflower Bacon Soup  & Paleo Butternut Squash Lasagna

MondayShredded Chicken with Jalapeno Cream Sauce

TuesdayCurried Shrimp & Spinach

WednesdayBBQ Crockpot chicken

ThursdayBlackened Salmon with Tomato Gravy

Friday – leftovers

SaturdayEveryday Paleo Pizza

Week of Feb. 5

Sunday – Grilled Game Hens, Cabbage on the Grill (spread about 1 tsp. ghee (or your fat of choice) on each 1/4’d cabbage, sprinkle with salt, pepper & garlic powder, wrap with 1-2 slices bacon, wrap in foil. Grill on medium ~40 minutes until tender) & Sweet Potatoes with Coconut, Pomegranate & Lime

MondaySalmon with Paleo Sun-Dried Tomato Pesto (health-bent) & Citrus Kale Salad

TuesdayEnchilada-spiced Beef Wraps  & Red Cabbage Slaw with Vinaigrette Dressing

WednesdaySeriously Tasty Paleo Meatloaf

ThursdayCurried Leek & Butternut Squash Soup

FridayCaprese Chicken with Bacon  & Butternut Squash with Cranberries

SaturdayCreamy Mushroom Stew & Baked Chicken

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This entry was posted in Dairy Free, Eat Local, Eat Seasonal, Gluten Free, Grain-Free, Main Dishes, New Year Revolution, REAL Food, Recipes, Salads, Sides, Soups and tagged , , , , . Bookmark the permalink.

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