Wow, this month is flying by! Two Sister’s parents are coming in early February, so I am super excited about this, and it is my husband’s birthday at the beginning of the month! So much fun coming up in the next few weeks!
But, before we get to the next few weeks, I guess it is time for another menu plan – without further ado, here is Lil’ Sister’s Paleo Week 4 menu.
[Just a quick note: I am not sharing a few of the recipes, 1) because I am actually planning on creating a couple this week; 2) because I am recipe testing for a new cookbook coming out by Ginger Lemon Girl, so I have promised to not share them with ANYONE, and that includes you. I know, so sad… but at least it will give you ideas!
Week of January 22nd – Menu Plan
Sunday – Paleo pizza with sausage and veggies. I use this recipe for my crust, make my own sauce with tomatoes, herbes de provence and garlic, and throw whatever veggies and meat I happen to have in the refrigerator. I am surprised that cheese seems like it just wouldn’t even fit on a pizza like this. I know, sacrilege!
Monday – Crockpot Tomato Braised Pork (this is one of those recipes I can’t share, but that you should be able to find in the cookbook coming out by Ginger Lemon Girl soon!)
Tuesday – Paleo Blackened Salmon with braised greens
Wednesday – Chili made with beef and chorizo (I am going to be creative here and try to come up with a new recipe… if it’s good, I’ll share it later!)
Thursday – Bacon Crock Pot Roast with mashed cauliflower and greens. Okay, so this is my husband’s favorite dish lately, and he is good at making it. So, since he has the day off… he gets to cook!
Friday – Turkey Meatballs with a Tangy Apricot Sauce (this is another one of those recipes I can’t share, but that you should be able to find in the cookbook coming out by Ginger Lemon Girl soon!)
Saturday – Leek and Butternut Squash Soup with Roasted Venison Tenderloin (this is inspired by a great dinner with friends we had this week… can’t wait to play around and have another creativity day… again, if they turn out good, I’ll share the recipe!)
Enjoy your week of food… I know I will!