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New Year Revolution Community
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Category Archives: Sustainability
Reduce, Reuse, Recycle Your Food
“There is nothing like a plate or a bowl of hot soup, it’s wisp of aromatic steam making the nostrils quiver with anticipation, to dispel the depressing effects of a grueling day at the office or the shop, rain or … Continue reading
Posted in Dairy Free, Eat Local, Gluten Free, Grain-Free, Grass-Fed, Paleo, REAL Food, Recipes, Soups, Sustainability, Traditional Foods
Tagged bone broth, bone health, broth, cartilage, collagen, connective tissue, digestion, gelatin, gluten free, homemade, immune health, joints, minerals, skin health, soup
5 Comments
9 Tips For Eating Healthy on a Budget
As Food Costs Rise & Budgets Tighten You Can Still Eat Healthy Have you ever used the excuse that you just don’t have the money to eat right? Well, I’m here to say that you do not have to sacrifice … Continue reading
Posted in Eat Local, Eat Seasonal, REAL Food, Research, Sustainability, Traditional Foods
Tagged budget, bulk foods, clean fish, csa, eat wild, eliminate processed foods, farmers markets, food, food costs, free range, fresh, garden, grass-fed, grow your own, harvest, healthy, home cooking, less meat, local, organic, pastured, real food, seasonal foods, simple, small shifts, traditional, vegetable intake, whole
4 Comments
Preserving Golden Goodness
First things first… our Giveaway of the GFree Connect Care Pack has ended. And the winner (drawn using random.org) is… comment #20, TB! Congratulations Tannis! We have notified you via email and are awaiting your response! “I liked Two Sisters … Continue reading
Posted in Dairy Free, Eat Local, Eat Seasonal, Gluten Free, REAL Food, Research, Sides, Snacks, Sustainability, Traditional Foods, Vegetarian
Tagged apricots, canning, crisp, csa, dessert, fruit, jam, meat pies, new zealand, nutrition, organic, preserves, preserving
2 Comments
CSAs and Farm Shares
Community Supported Agriculture (CSA) is a way to support the Slow Food Movement and gain an understanding of where your food comes from AND be able to eat it fresh and in season. Find a farm near you! We Sisters, subscribe … Continue reading
Posted in Eat Local, Eat Seasonal, Grass-Fed, REAL Food, Research, Sustainability, Traditional Foods
Tagged abundance, budget, carbon footprint, csa, farm, farmers market, fruit, local, produce, save, seasonal, shares, support, vegetables
2 Comments
Natural Food Dyes for Easter Eggs
1 dozen eggs 1-2 red beets, grated (for red color) – If fresh beets are not available, use canned–but the color will not be as intense. 1/2 small head of red cabbage, shredded (for blue color) 2-3 tbsp. ground turmeric … Continue reading
Posted in Eat Local, Gluten Free, Grain-Free, Grass-Fed, Paleo, REAL Food, Recipes, Sides, Snacks, Sustainability, Traditional Foods, Vegetarian
Tagged Easter, easter eggs, eggs, food dye, fun with kids, gluten free, memories, natural, onion skins, spices, turmeric, vegetable-base
1 Comment
Food Intolerances Investigated
“Food Intolerance: The inability to fully digest modern foods” – Deborah Manners B.Sc.(Hons) Dip.Ed. SME When you have a headache or a stomachache, do you tend to question what you may have eaten? How about bloating or fatigue? Maybe you … Continue reading
Posted in Dairy Free, Food Intolerances, Gluten Free, Grain-Free, Grass-Fed, Paleo, REAL Food, Research, Sustainability, Traditional Foods, Vegetarian
Tagged arthritis, brain, digestive, elimination diet, food allergies, food intolerances, food sensitivities, gluten free, headaches, inflammation, intestinal permeability, symptoms
2 Comments
two sisters gluten free 