Category Archives: Grass-Fed
Spicy Mongolian Beef Lettuce Wraps
I am a lover of most things sweet and spicy – THIS, I absolutely LOVE! I came across a great recipe for Gluten Free Mongolian Beef over at Gluten Free Recipe Box, and I had to try it out! (Thank you … Continue reading
Baked Stuffed Portabellas
I have been lacking on creativity in the kitchen, leaving it to my latest favorite Paleo recipe creators Paleo Plan, The Food Lovers’ Primal Palate, PaleoDietLifestyle, Civilized Caveman Cooking Creations, Everday Paleo, ModernPaleoWarfare and the recipe sharers over at FastPaleo … Continue reading
What going Paleo has meant for me…
It has been over a month now that my husband and I have been doing the Paleo lifestyle. We have had our ups and downs, for sure, but I think we are over the main transition hurdles. What has been the biggest … Continue reading
Eating Healthy & Gluten Free for Thanksgiving
I often get questions or concerned words regarding staying gluten free through the holidays. Holidays are a time that we so often equate with large meals full of traditional foods like green bean casserole, sweet potato pie (with brown sugar and … Continue reading
Paleo Transitions and Ortega Burgers
Little Sister and her husband have been going Paleo for two weeks now. Some people would think that after two weeks, it must be easy. Oh, do you have another thing coming! It is easy, yes, to cook Paleo. It is … Continue reading
Going Paleo – and a recipe too!
First – I need to apologize for the long hiatus. Hopefully that hiatus is over, and we will be back in action bringing you research, recipes and plain old, good gluten free fun! So – the time has finally come…. … Continue reading
Reduce, Reuse, Recycle Your Food
“There is nothing like a plate or a bowl of hot soup, it’s wisp of aromatic steam making the nostrils quiver with anticipation, to dispel the depressing effects of a grueling day at the office or the shop, rain or … Continue reading
Cremini and Arugula Stuffed Tri-Tip in a Tomato Sauce
Wow! What an evening of wonderful food. We’ve started a small gluten free dinner club with a few friends. Which, when you live in a town of about 2,000 people is a big deal! Unfortunately, one of the couples had … Continue reading
Onion and Garlic Crusted Roast
I am a huge fan of venison. It is the one meat that I have fairly regular access to that I know has no antibiotics or hormones and limited pesticide residues. I feel good eating venison – knowing that the … Continue reading
No Pasta Spaghetti
Wow – can you say insanity? That has been my life lately. I gained two roommates, lost one, my in-laws visited, my brother and nephew visited, I have a husband who is often MIA (due to his job), trying to … Continue reading